Wine of the Month for November: Old Packhorse Block – New Zealand Sauvignon Blanc 

Lunch Specials (week commencing):

5th November : Lamb Hot Pot or Homemade Burger and Chips

12th November: Hot and Cold Buffet

19th November: Roast Chicken with sage and onion stuffing or Chilli con Carne

26th November: Cottage Pie or Farmhouse Sausages, onion gravy and mash

3rd December: Braised Steak Casserole or Tuna Pasta Bake